November 9, 2011

favorite cornbread recipe

Where does the time go?  I always have posts in my head waiting to be written, but it doesn't happen.  I figured this would be a quick one I could share though.

This is our favorite cornbread recipe. I got it off some box a long time ago.  I don't even remember where it's from, but we like it a lot.  It's a sweet cornbread, not too crumbly.  It's great with soups on these cooler days.

1 1/2 c. flour
2/3 c. sugar
1/2 c. cornmeal
1 T.  baking powder
1/2 tsp. salt

1 1/4 c. milk
2 eggs
1/3 c. oil
3 T. melted butter

Mix dry and wet ingredients in separate bowls.  Combine and stir just until moistened.  Pour into a greased 8x8 glass dish.  Bake at 350 degrees for 35 minutes.

I usually double this recipe and bake it in a 9x13 because my kids love it so much.  It's great with honey butter.

1 comment:

  1. I should give you ours...we use buttermilk instead of milk and it is sooo good. A good cornbread recipe is vital I think. :)


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