October 10, 2012

Pumpkin Chocolate Chip Bread

Mmmmmm.  This pumpkin bread smells so good when baking, and tastes so delicious when tasting.

Here is the recipe, in case you want some fall deliciousness in your house too:

2 cups sugar
1 cup oil
1 1/2 tsp. salt
4 eggs
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup water
2 cups mashed pumpkin (I just use a 15 oz. can of pumpkin and it works)
3 1/2 cups flour
2 tsp. soda
1 1/2 cups semi-sweet chocolate chips

Throw everything into the mixer and mix it up.  Pour in 2 large loaf pans, or 3 regular loaf pans, or 8 mini loaf pans, or whatever.  Bake at 350 degrees for one hour. Smell. Eat. Enjoy. Savor.  etc . . .


  1. I DO want this fall deliciousness in my house too! I DO! Thank you for the recipe. Can you now please send me an oven :).

  2. Sure!! What's your address? Oven on the way!

    Um, sorry you don't have an oven.


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