November 24, 2013

mini pumpkin muffins


These are not healthy muffins, but they are delicious muffins. My friend Erica brought these muffins to us once and my daughter said "wow, mom, I wish you could bake like Valerie's mom."  Yup. 

These make great mini muffins. Actually, they are more like mini baked doughnuts.  Also, this recipe makes a lot.  Here is Erica's recipe, shared without permission, but she probably won't mind:

Mix in bowl:
1 cup oil (or applesauce)
3 cups sugar (yikes. I told you they weren't healthy)
3 eggs
2 cups canned pumpkin
1 tsp. vanilla

Add:
3 cups flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. ginger

Mix until combined. Spray mini muffin tins or use paper liners.  Fill tins 2/3 way, sprinkle top of muffins with cinnamon sugar mixture. 

Bake in 350 degree oven for 12 minutes.  


Mmmmmmm.   

Here are some other favorite pumpkin recipes to enjoy this fall:



2 comments:

  1. Yum, they look absolutely delicious- so poppable, which is VERY dangerous. =D

    ReplyDelete
    Replies
    1. It IS dangerous, and I end up eating way too many. The kids especially love them and eat a bunch.

      Delete

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